How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann's Chipped Beef Dip Recipe?

You need 6 ingredients. The key ingredients include: 8 ounce Cream cheese, 1/2 c. Lowfat sour cream, 2 Tbsp. Dry onions, or possibly a little less, 2 Tbsp. Lowfat milk, and more.

Is Ann's Chipped Beef Dip Recipe suitable as snacks & appetizers?

Yes, Ann's Chipped Beef Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ann's Chipped Beef Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ann's Chipped Beef Dip Recipe Recipe

Name: Ann's Chipped Beef Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce Cream cheese; 1/2 c. Lowfat sour cream; 2 Tbsp. Dry onions, or possibly a little less; 2 Tbsp. Lowfat milk; 2 Tbsp. Green pepper, minced; 3 ounce Dry chipped beef, minced

Ann's Chipped Beef Dip Recipe – a delicious recipe with Cream cheese, sour cream, onions, milk, Green pepper, beef. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounce Cream cheese
1/2 c. Lowfat sour cream
2 Tbsp. Dry onions, or possibly a little less
2 Tbsp. Lowfat milk
2 Tbsp. Green pepper, minced
3 ounce Dry chipped beef, minced

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Quick Info

Servings
4 servings
Calories
315 kcal
Category
Snacks & Appetizers

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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