How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann Landers' Pound Cake?

You need 8 ingredients. The key ingredients include: 3 sticks butter (room temperature), 3 c. sugar, 5 large eggs, 3 c. flour, and more.

Is Ann Landers' Pound Cake suitable as baking & desserts?

Yes, Ann Landers' Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ann Landers' Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ann Landers' Pound Cake Recipe

Name: Ann Landers' Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks butter (room temperature); 3 c. sugar; 5 large eggs; 3 c. flour; 1 tsp. vanilla; 1/2 tsp. lemon extract; 1/2 tsp. almond extract; 7/8 c. ginger ale or similar soda

Ann Landers' Pound Cake – a delicious recipe with butter, sugar, eggs, flour, vanilla, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sticks butter (room temperature)
3 c. sugar
5 large eggs
3 c. flour
1 tsp. vanilla
1/2 tsp. lemon extract
1/2 tsp. almond extract
7/8 c. ginger ale or similar soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2188 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ann Landers' Pound Cake

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