Anme'S Garlic Knots Recipe

Name: Anme'S Garlic Knots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1/2 cup warm water; 1 1/4 teaspoons yeast; 1 teaspoon honey; 1/2 tablespoon extra virgin olive oil; 1/2 teaspoon salt; 1 1/4 cups flour; 1/4 cup grated parmesan cheese; Garlicy Sauce for Dough; 1/4 cup butter; 3 tablespoons garlic, chopped; 1/2 tablespoon olive oil; 1/4 cup grated parmesan cheese

Servings: persons

Dough
1/2 cup warm water
1 1/4 teaspoons yeast
1 teaspoon honey
1/2 tablespoon extra virgin olive oil
1/2 teaspoon salt
1 1/4 cups flour
1/4 cup grated parmesan cheese
Garlicy Sauce for Dough
1/4 cup butter
3 tablespoons garlic, chopped
1/2 tablespoon olive oil
1/4 cup grated parmesan cheese

1
Proof yeast in water, honey and oil. Let sit for about 5 minutes or until foamy.
2
Once proofed add 1 cup of the flour mixed with salt and cheese to the yeast mixture stirring until very smooth.
3
Add the rest of the flour a little at a time stirring well after each addition of flour.
4
Once flour is added knead on a floured surface for about 5 minutes or until smooth.
5
Place dough in an oiled bowl, turning to coat, and let rise for about 1 1/2 hours covered with a towel.
6
Grease a baking sheet and preheat oven to 375u00b0F.
7
Roll risen dough out into a rectangle and spread oil over dough then and cut into 12 strips. Tie each strip into a knot and place on the baking sheet. Cover and let rise again for about 30 minutes.
8
While dough is rising again mix butter and garlic in a saucepan over low heat for about 2-3 minutes.
9
Bake for about 20 minutes then coat with garlic butter and sprinkle with cheese and enjoy!

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dough, 1/2 cup warm water, 1 1/4 teaspoons yeast, 1 teaspoon honey, and more.

Yes, Anme'S Garlic Knots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anme'S Garlic Knots

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