Bayou Baked Red Snapper

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   Preheat oven to 450 degrees. Clean fish and pat dry. Rub cavity with salt, pepper and butter. Place in well-greased baking pan and set aside. Heat 3 to 4 Tbsp. butter in heavy skillet. Add shallots and saute until soft but not brown. Add more butter and mushrooms, continue cooking - shaking pan until most butter is absorbed. Stir in oregano and pour mixture over fish. Bake fish 12 minutes per inch of thickness. Baste several times while baking.

* Per serving · 4 servings · Values may vary.

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