Anmama'S Chicken Pie Recipe

Name: Anmama'S Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 lb. whole chicken; 1 onion; 1 stalk celery; 8 bouillon cubes; 1 c. flour; 1 c. chicken fat; 5 c. chicken broth; 3 c. sweet milk; 3 hard-boiled eggs; 12 biscuits

Servings: persons

1
Simmer chicken, onion, celery and 3 bouillon cubes in a pot almost covered with water until chicken is tender.
2
Cool and remove meat from bone.
3
Let fat rise on stock, measure out and retain one cup of fat for later use; discard remaining fat.
4
Slowly heat chicken fat.
5
Stir in flour.
6
Add milk a little at a time, stirring constantly.
7
Add chicken broth and bouillon cubes and continue to stir with a wooden spoon until sauce thickens.
8
Place chicken pieces in bottom of 9 x 11-inch dish and cover with sauce.
9
Place sliced hard-boiled eggs on top.
10
Cover with more sauce.
11
Place biscuits or pastry on top.
12
Cook until bubbly, about 30 to 40 minutes at 350u00b0.
13
If using ready made biscuits, add these during the last 15 minutes of baking time.

1291

kcal

Calories

Fat

Carbs

180

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 7 lb. whole chicken, 1 onion, 1 stalk celery, 8 bouillon cubes, and more.

Yes, Anmama'S Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anmama'S Chicken Pie

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