Anko Manju

1. 1

   Form 1-2 tablespoons of bean paste into balls.

2. 2

   Mix together water, sugar, and baking powder

3. 3

   Sift and slowly stir flour into the mixture (removing all lumps).

4. 4

   Knead the dough on a floured board until it

5. 5

   has the consistency and softness of an earlobe.

6. 6

   Divide the dough into 12 pieces.

7. 7

   Wrap the dough completely around each ball and place in a cloth lined steamer.

8. 8

   Lightly spray water over the manju for a smoother finish.

9. 9

   Steam over high heat for about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.