Anjeer (Fig) Halwa

1. 1

   Cook the figs in boiling water for about 3 to 5 minutes. Drain and puree them in a food processor. Keep aside.

2. 2

   Heat the ghee in a heavy bottomed pan, add the powdered almonds and saute over a medium flame for about 2 minutes.

3. 3

   Add the pureed figs, milk powder, sugar with 1/2 cup of water and cook for about 5 minutes till the sugar has dissolved, stirring continuously.

4. 4

   Add the cardamom powder and mix well.

5. 5

   Serve hot, garnished with slivered almonds.

No additional tips available.