Anjali Pathak's roast peaches and honey recipe Recipe

Name: Anjali Pathak's roast peaches and honey recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 peaches; 4 tbsp runny honey; 1 pinch cinnamon powder; 4 green cardamom pod, seeds removed and crushed; 2 tbsp raisins; 2 tbsp pecans (or mixed nuts), roughly chopped (optional); 4 tbsp thick plain yoghurt or cream; 0.5 lemon, zest only; 1 pinch sugar, to taste; 2 gingernut biscuits, roughly broken up into small pieces; 1 handful mint, to garnish

Servings: persons

4 peaches
4 tbsp runny honey
1 pinch cinnamon powder
4 green cardamom pod, seeds removed and crushed
2 tbsp raisins
2 tbsp pecans (or mixed nuts), roughly chopped (optional)
4 tbsp thick plain yoghurt or cream
0.5 lemon, zest only
1 pinch sugar, to taste
2 gingernut biscuits, roughly broken up into small pieces
1 handful mint, to garnish

1
Preheat the oven to 180C/gas 4.
2
Lay the peaches cut side up on a baking tray.
3
Drizzle the honey over them.
4
Sprinkle over the cinnamon powder and crushed green cardamom seeds.
5
Top with some raisins and pecans.
6
Bake in the preheated oven for 10 minutes or until the peaches have started to soften but still hold their shape.
7
In the meantime make the lemon yoghurt/cream.
8
Mix together the lemon zest with the yoghurt or cream.
9
Taste and add a good pinch of sugar.
10
Serve the peaches sprinkled with gingernuts, garnished with mint and a good dollop of lemon yoghurt/cream.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 peaches, 4 tbsp runny honey, 1 pinch cinnamon powder, 4 green cardamom pod, seeds removed and crushed, and more.

Yes, Anjali Pathak's roast peaches and honey recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anjali Pathak's roast peaches and honey recipe

How did you like this recipe?

Frequently Asked Questions