How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anja's Cinnamon Cardamom Buns Recipe?

You need 11 ingredients. The key ingredients include: 8 ounce Strong plain flour, 1/2 tsp Salt, 1/2 ounce Butter or possibly margarine, 1 env active dry yeast, and more.

Is Anja's Cinnamon Cardamom Buns Recipe suitable as general?

Yes, Anja's Cinnamon Cardamom Buns Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Anja's Cinnamon Cardamom Buns Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anja's Cinnamon Cardamom Buns Recipe

Name: Anja's Cinnamon Cardamom Buns Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce Strong plain flour; 1/2 tsp Salt; 1/2 ounce Butter or possibly margarine; 1 env active dry yeast; 4 fl ounce Lowfat milk, warmed; 1 x Egg, beaten Melted butter; 2 ounce Sugar; 2 tsp Grnd cinnamon; 1/2 tsp Grnd cardamom; 1 Tbsp. Sugar; 1 Tbsp. Water

Try this homemade Anja's Cinnamon Cardamom Buns recipe the whole family will love. Made with flour, Salt, Butter and yeast. Easy step-by-step instructio…

This Anja's Cinnamon Cardamom Buns relies on simple, everyday ingredients such as strong plain flour, salt, butter or possibly margarine and env active dry yeast. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Anja's Cinnamon Cardamom Buns Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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