Anita's Turkey Recipe

Name: Anita's Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 21 lbs turkey; 1 bunch celery (diced); 4 large onions (diced); 1 teaspoon salt; 1 teaspoon pepper; ½ cup butter; 3 tablespoons poultry seasoning; 1 teaspoon sage; 1 teaspoon garlic salt; water

Servings: persons

1
Thaw turkey out in refrigerator the day before you are ready to cook.
2
Chop celery and onion in a large bowl.
3
put the turkey in the cooker along with all the vegetables and seasonings.
4
Fill the turkey cooker half full of water -- (this keeps the turkey moist and also makes the broth we use for our family gravy and dressing.
5
Cook on 250F (slow-low) all night long.
6
I usually put on about midnight and it is ready to bone and make dressing etc.
7
with around 10:00 a.m. the next morning.

4751

kcal

Calories

190

Fat

Carbs

692

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 21 lbs turkey, 1 bunch celery (diced), 4 large onions (diced), 1 teaspoon salt, and more.

Yes, Anita's Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anita's Turkey

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