Anita's Jell-O Mould

1. 1

   Drain blueberries into a measuring cup.

2. 2

   Add enough boiling water to make 3 cups.

3. 3

   Add black raspberry Jell-O and stir until dissolved.

4. 4

   Add blueberries, pour into mould, and refrigerate until set.

5. 5

   Drain pineapple into a measuring cup.

6. 6

   Add enough boiling water to make 3 cups.

7. 7

   Add lemon Jell-O and stir until dissolved.

8. 8

   Set aside until cooled to room temperature.

9. 9

   When cool, beat in sour cream with electric hand mixer.

10. 10

    Fold in pineapple, pour on top of first layer in mould, and refrigerate until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.