Italian Meat Loaf

1. 1

   Mix all ingredients except cheeses

2. 2

   , reserving 1/2 can sauce for top.

3. 3

   Pat out in a 9 x 13-inch pan. Mix cheeses, saving small amount for topping.

4. 4

   Put cheese mixture in center of meat and fold to make a loaf.

5. 5

   Bake at 350u00b0 for 1 hour in uncovered pan.

6. 6

   Remove.

7. 7

   Sprinkle sauce and cheese on top of loaf and bake for 5 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.