Aniskrabeli And Anisbroetli (Swiss Cookies With Anise) – a delicious recipe with eggs, anise, salt, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix sugar and eggs using a blender until they are very soft.
2
Add the remaining ingredients and knead into dough.
3
For Aniskrabeli form on a floured surface rolls 1.5 cm (1/2 inch) thick. Cut pieces of 4-5 centimeters (2 inch) of length. Make 3 oblique cuts and fold your cookies slightly (like in the picture).
4
For Anisbroetli you need a stamp. In this case roll out your dough on a floured surface or make small balls with your hands. Print the shape with your favorite stamp.
5
Put the small pieces onto a baking tray and dry for about 12- 24 hours at room temperature (this step is essential!).
6
Bake them for 15-25 minutes with 150 degrees Celsius (300F). These cookies shouldn't turn brown! (heat and timing are basing it on convection oven).
7
Let them cool down and enjoy.
1173
kcal
Calories
12
g
Fat
240
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 eggs, 500 g icing sugar, 2 tablespoons kirsch, 1 tablespoon anise (for Aniskrabeli seeds and for Anisbroetli ground), and more.
Yes, Aniskrabeli And Anisbroetli (Swiss Cookies With Anise) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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