How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anisette Sponges Cake?

You need 5 ingredients. The key ingredients include: 2 pkg. Anisette Sponges by Stella D'Oro (not toast), 1/4 c. rum, 1/4 c. water, 2 pkg. vanilla pudding (not instant), and more.

Is Anisette Sponges Cake suitable as baking & desserts?

Yes, Anisette Sponges Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Anisette Sponges Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anisette Sponges Cake Recipe

Name: Anisette Sponges Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Anisette Sponges by Stella D'Oro (not toast); 1/4 c. rum; 1/4 c. water; 2 pkg. vanilla pudding (not instant); 1 pt. heavy cream, whipped

Anisette Sponges Cake – a delicious recipe with Anisette Sponges, rum, water, vanilla pudding, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. Anisette Sponges by Stella D'Oro (not toast)
1/4 c. rum
1/4 c. water
2 pkg. vanilla pudding (not instant)
1 pt. heavy cream, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Baking & Desserts

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Anisette Sponges Cake

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