Anisette Cookies I Recipe

Name: Anisette Cookies I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 eggs; 2 cups white sugar; 1/2 cup vegetable oil; 3/4 cup orange juice; 1 teaspoon almond extract; 2 teaspoons vanilla extract; 1 teaspoon lemon extract; 1 teaspoon anise extract; 5 teaspoons baking powder; 7 cups sifted all-purpose flour

Servings: persons

7 eggs
2 cups white sugar
1/2 cup vegetable oil
3/4 cup orange juice
1 teaspoon almond extract
2 teaspoons vanilla extract
1 teaspoon lemon extract
1 teaspoon anise extract
5 teaspoons baking powder
7 cups sifted all-purpose flour

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large bowl, beat eggs. Blend in vegetable oil, orange juice, vanilla, lemon and anise flavoring.
3
Sift the flour with the sugar and baking powder. Add the flour mixture to the egg mixture. The dough will probably be sticky. Add additional flour until dough no longer sticks to your hands and can rolled.
4
Pull off a piece of dough about the size of a walnut. Roll it into a rope and shape it into a knot. Place finished knots 2 inches apart on an ungreased cookie sheet.
5
Bake at 350 degrees F (175 degrees C) for 15 minutes. Bottoms should slightly brown. Cool cookies on a wire rack. If desired ice with confectioner's sugar icing.

1709

kcal

Calories

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 eggs, 2 cups white sugar, 1/2 cup vegetable oil, 3/4 cup orange juice, and more.

Yes, Anisette Cookies I falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anisette Cookies I

How did you like this recipe?

Frequently Asked Questions