How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aniseed Loaf?

You need 8 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup honey, 1 tablespoon vegetable oil, 2 cups all-purpose flour, and more.

Is Aniseed Loaf suitable as general?

Yes, Aniseed Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Aniseed Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aniseed Loaf Recipe

Name: Aniseed Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup honey; 1 tablespoon vegetable oil; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup buttermilk; 1 tablespoon aniseed

Aniseed Loaf – a delicious recipe with sugar, honey, vegetable oil, flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup sugar
1/2 cup honey
1 tablespoon vegetable oil
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
1 tablespoon aniseed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
943 kcal
Category
General

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Aniseed Loaf

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