Aniseed And Orange Rolls (Borrachuelos)

1. 1

   put oil in a pan and fry the aniseed.

2. 2

   leave to cool.

3. 3

   put the orange juice and wine in a bowl and mix.

4. 4

   add the oil and aniseed.

5. 5

   place the flour in a bowl, and make a hole in the center, and add the rest of the ingredients (except the syrup) and the egg, beaten.

6. 6

   mix to form a fine dough, adding more flour if necessary.

7. 7

   Roll out and cut into circular shapes, fold in half and fry.

8. 8

   once fried, dip into the syrup and sprinkle hundred's and thousand's over them.

* Per serving · 4 servings · Values may vary.

No additional tips available.