Cassoulet of Baked Cheeses With a Leek Confit Topping

1. 1

   Preheat oven to 375 degrees.

2. 2

   Combine all the cheeses and chives, then place the mixture into a baking dish.

3. 3

   In a sauce pot on low heat, saute the leeks and fennel in the olive oil.

4. 4

   Season with pepper and salt.

5. 5

   Add the butter and continue to cook on low heat until the vegetables become soft.

6. 6

   Pour the mixture over the cheese and bake until the cheese is bubbling and golden brown, about 20 minutes.

7. 7

   Garnish the cheese with a drizzle of olive oil and a little black pepper, serve with crusty French bread on the side.

* Per serving · 4 servings · Values may vary.

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