How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anise-Whole Wheat Bread?

You need 8 ingredients. The key ingredients include: 2 pkg. dry yeast, 2 c. warm water (105~ to 115~), 3 c. all-purpose flour, divided, 1 1/2 c. whole wheat flour, and more.

Is Anise-Whole Wheat Bread suitable as general?

Yes, Anise-Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Anise-Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anise-Whole Wheat Bread Recipe

Name: Anise-Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 2 c. warm water (105~ to 115~); 3 c. all-purpose flour, divided; 1 1/2 c. whole wheat flour; 2 1/4 tsp. salt; 3 Tbsp. butter or margarine, softened; 3 Tbsp. honey; 1 Tbsp. anise seed, crushed and divided

Anise-Whole Wheat Bread – a delicious recipe with yeast, warm water, all-purpose flour, whole wheat flour, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry yeast
2 c. warm water (105~ to 115~)
3 c. all-purpose flour, divided
1 1/2 c. whole wheat flour
2 1/4 tsp. salt
3 Tbsp. butter or margarine, softened
3 Tbsp. honey
1 Tbsp. anise seed, crushed and divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1071 kcal
Category
General

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