Bake this irresistible Anise-Whole Wheat Bread at home. Made with yeast, warm water, all-purpose flour and whole wheat flour. Easy step-by-step instruct…
This Anise-Whole Wheat Bread relies on simple, everyday ingredients such as dry yeast, warm water (105~ to 115~), all-purpose flour, divided and whole wheat flour. It comes together quickly and makes 4 servings, at about 1071 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026