Anise Unscotti – a delicious recipe with flour, baking powder, aniseed, salt, sugar, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0F. Lightly sprinkle large rimmed baking sheet with flour. Combine 2 3/4 cups flour, baking powder, aniseed, and salt in medium bowl; whisk to blend.
2
Using electric mixer, beat sugar and oil in large bowl until thick. Beat in eggs, 1 at a time, then liqueur. Beat in flour mixture just until blended. Turn dough out onto lightly floured work surface. Gather dough together; divide in half. Shape each half into 9 1/2-inch-long log (about 3 inches wide), sprinkling with more flour if dough is very sticky. Transfer logs to prepared baking sheet. Bake logs until tops are golden and tester inserted into center comes out clean, turning sheet once to brown evenly, about 35 minutes. Cool on sheet 15 minutes. Using serrated knife, cut logs on slight diagonal into 3/4-inch-wide slices. Transfer cookies to racks and cool.
834
kcal
Calories
23
g
Fat
140
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 3/4 cups (or more) all purpose flour, 1 tablespoon baking powder, 1 tablespoon aniseed, 1/2 teaspoon salt, and more.
Yes, Anise Unscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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