Anise Slices(Biscotti)

1. 1

   Sift together flour, baking powder and salt.

2. 2

   In large bowl, cream butter, sugar and anise.

3. 3

   Beat in eggs, one at a time.

4. 4

   Add flour mixture and almonds.

5. 5

   Turn out onto a floured surface and knead until smooth.

6. 6

   Divide dough in half.

7. 7

   Shape each half into a roll about 1 1/2-inches in diameter.

8. 8

   Place on lightly greased baking sheet.

9. 9

   Bake at 350u00b0 until firm to the touch (30 to 35 minutes).

10. 10

    Remove and cool slightly.

11. 11

    While still warm, cut rolls into crosswise slices, 1/2-inch thick.

12. 12

    Return to oven and bake until lightly toasted.

13. 13

    Turn to other side and toast lightly.

14. 14

    Cool completely.

15. 15

    Store in a tightly covered tin.

* Per serving · 4 servings · Values may vary.

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