Gluten-Free Pizza Crust Or Flatbread Recipe

Name: Gluten-Free Pizza Crust Or Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup very warm water; 1/2 teaspoon white sugar; 2 teaspoons yeast; 2 cups gluten-free flour blend; 1/2 cup rice flour; 1 tablespoon Italian seasoning; 1 teaspoon xanthan gum; 1 teaspoon unflavored gelatin powder; 1/2 teaspoon salt; 3 tablespoons apple cider vinegar; 3 tablespoons olive oil

Servings: persons

1 cup very warm water
1/2 teaspoon white sugar
2 teaspoons yeast
2 cups gluten-free flour blend
1/2 cup rice flour
1 tablespoon Italian seasoning
1 teaspoon xanthan gum
1 teaspoon unflavored gelatin powder
1/2 teaspoon salt
3 tablespoons apple cider vinegar
3 tablespoons olive oil

1
Whisk water and sugar together in a bowl. Whisk in yeast. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes.
2
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
3
Combine gluten-free flour, rice flour, Italian seasoning, xanthan gum, gelatin, and salt in the bowl of a stand mixer fitted with the paddle attachment. Whisk vinegar and olive oil into the yeast mixture; pour over flour mixture. Mix on high speed until a wet, sticky dough forms, about 6 minutes.
4
Transfer dough to the prepared baking sheet. Lay another sheet of parchment paper on top; smooth out dough to fill the baking sheet. Let dough rest, about 10 minutes.
5
Bake in the preheated oven until dough puffs up, 5 to 10 minutes. Peel parchment paper off the top. Continue baking until dough is golden brown and edges are cooked through, about 20 minutes.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup very warm water, 1/2 teaspoon white sugar, 2 teaspoons yeast, 2 cups gluten-free flour blend, and more.

Yes, Gluten-Free Pizza Crust Or Flatbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Pizza Crust Or Flatbread

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