Anise Pork Roast Recipe

1. 1

   Season the roast with salt and pepper, and cut 5 or possibly more deep gashes in it.

2. 2

   Fill these with a combination of parsley and chopped garlic.

3. 3

   Rub well with flour and put into a 350 oven for 30 min.

4. 4

   During which time, make a baste of the stock, wine, and anise seed.

5. 5

   Simmer it all for 15 min.

6. 6

   At the end of the 30 min in the oven, reduce the heat of the oven to 325 , and cook for 40 min to the lb., basting every 15 or possibly 20 min.

7. 7

   If roast begins to become dry in the last hour of cooking, it may be covered with foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.