Anise Oat Kipferl – a delicious recipe with oats, flour, sugar, salt, anise seeds, cold butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Toast all the anise seeds in a dry pan on medium heat until fragrant.
2
Place the oats and 2 teaspoons of the anise seeds in a food processor and process until coarsely ground.
3
Place the ground oat mixture, flour, sugar and salt in a bowl and form a well.
4
Add the cubed butter and, using a knife or a pastry cutter, cut the butter into the other ingredients until the mixture resembles sand.
5
Add the egg and quickly combine everything to form a smooth dough. Wrap in foil and let rest in the fridge for about 1 hour.
6
Preheat the oven to 170 degrees.
7
Using tablespoon-sized chunks of dough, form roughly 30 crescent-shaped cookies, placing them on a baking tray lined with parchment paper. Bake for about 12 minutes, until golden.
8
Roll the warm cookies in a mix of the remaining sugar and the remaining anise seeds.
454
kcal
Calories
24
g
Fat
52
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 50g oats, 140g all-purpose flour, 45g sugar, 1 pinch of salt, and more.
Yes, Anise Oat Kipferl falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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