Anise Oat Buns

1. 1

   Bring milk to boiling point and pour it over the oats, rye flour, crushed anise, salt and honey in a large bowl.

2. 2

   Mix together.

3. 3

   Cover the mixture with a clean towel or plastic wrap and let it cool to 98.6u00b0 C. (body temperature).

4. 4

   Dissolve yeast in 1/4 to 1/2 cup lukewarm water and add to the mixture.

5. 5

   Work in enough white flour to make dough solid enough to shape into buns.

6. 6

   This dough is very sticky and cannot be kneaded.

7. 7

   It needs no first rising.

* Per serving · 4 servings · Values may vary.

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