Irmgards Lemon & coconut icecream

1. 1

   Cream milk n extract in pan bring almost to boil

2. 2

   Whisk sugar and yolks to creamy consistany

3. 3

   Add some milk/cream mix to jug egg yolk mix and mix well then add to pan milk mix and stir well

4. 4

   On low heat keep stirring till coats back of spoon.

5. 5

   Pour mix in big mixing bowl and cool, then cover with foil, pop I fridge to chill.

6. 6

   I left mine overnight.

7. 7

   Stir in coconut, Switch icecream maker on paddles turning pour mixture in and leave to go 60 minutes or until paddles struggle.

8. 8

   Put ice cream in container and freeze or serve immediately.

9. 9

   If freeze takeout 10 to 20 minutes before you need it

10. 10

    Serve with warm brownies or chocolate cake.

11. 11

    Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.