Anise Kringle Rolls

1. 1

   Scald milk, cool to lukewarm (105 degrees), add yeast and stir to dissolve.

2. 2

   Add sugar, salt, butter, eggs and seeds to milk mixture.

3. 3

   Gradually add flour, mixing after each addition.

4. 4

   Use mixer with dough hook if you have one or, if not, when stiff enough, turn out on floured board and knead until smooth.

5. 5

   Put in greased bowl, cover and let rise until double.

6. 6

   Punch down and shape into rolls and let rise again.

7. 7

   Bake at 375 for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

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