Anise Cookies I

1. 1

   Cream sugar and shortening, add eggs one at a time. In a separate bowl mix milk, baking soda, and anise oil. Add to cream mixture. Mix well. Gradually add the flour, mixing well.

2. 2

   Preheat oven to 350 degrees F (180 degrees C).

3. 3

   Refrigerate long enough to clean up mess. Leave dough in refrigerator. Take small amounts to roll out, 1/8 inch thick. Cut out in any desired shapes.

4. 4

   Bake 10 to 12 minutes until edges begin to brown. Allow to cool, and frost with Easy Creamy Icing.

* Per serving · 4 servings · Values may vary.

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