Anise Cookies " Anesplatzchen" Recipe – a delicious recipe with eggs, sugar, Flour, Baking pwdr, Salt, Anise. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat Large eggs till fluffy in mixer bowl at medium speed.
2
gradually beat in sugar.
3
Continue beating 20 min more ( a must ).
4
At low speed blend in flour, baking pwdr and salt.
5
Add in anise extract and beat only to blend.
6
Drop by teaspoonful on greased and floured baking sheets about 1/2 inch apart.
7
Swirl each to make a circular form.
8
You can bake these two ways.
9
Either let stand on baking sheets for 8 hrs at room temperature ( to dry out ) or possibly bake immediately.
10
Either way bake at 325 degrees about 10 min or possibly till hard looking or possibly set.
11
cold on rack and store airtight.
12
If made the first way to dry out these are a coffee dunker cookie or possibly if baked immediately they are much softer and delicate.Either way they are delicious.
13
I bake mine the second way.
722
kcal
Calories
9
g
Fat
141
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 x Large eggs, room temperature, 1 c. Plus 2 Tbs. sugar, 1 3/4 c. Flour, 1/2 tsp Baking pwdr, and more.
Yes, Anise Cookies " Anesplatzchen" Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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