Anise Cookies

1. 1

   Beat egg yolks until thick and lemon-colored.

2. 2

   Beat egg whites until stiff and combine the two mixtures.

3. 3

   Gradually beat in the powdered sugar, mix lightly.

4. 4

   Sift the flour and add; then stir in the anise seed.

5. 5

   Drop from the tip of a tsp, about one inch apart, on a greased cookie sheet.

6. 6

   Put pans into ice box over night.

7. 7

   Bake the next morning at 300 degrees (150 C.) for 12 minutes.

* Per serving · 4 servings · Values may vary.

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