Anise Candy

1. 1

   Mix the ingredients in large saucepan.

2. 2

   Stir to just dissolve. Cook to hard crack stage over medium heat (300u00b0) for 25 to 30 minutes from start to boiling.

3. 3

   Do not stir.

4. 4

   After boiling has ceased, add 1 teaspoon anise oil and 1 teaspoon red food coloring. Butter 2 pie plates.

5. 5

   Pour into pie plates.

6. 6

   While still warm, gently make indentations until it cools and holds its shape.

7. 7

   I use the back of a butter knife to make squares.

8. 8

   Don't break through the film.

* Per serving · 4 servings · Values may vary.

No additional tips available.