Blueberry Scones Recipe

Name: Blueberry Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups all-purpose flour; ½ cup sugar; 2 teaspoons baking powder; ½ teaspoon salt; ½ teaspoon ground cinnamon; ¼ teaspoon ground ginger; 1 grated orange, zest of; ¼ cup cold butter, cut into cubes; 1 cup half-and-half; 1 cup fresh blueberries; 1 egg, beaten

Servings: persons

2 ¼ cups all-purpose flour
½ cup sugar
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
1 grated orange, zest of
¼ cup cold butter, cut into cubes
1 cup half-and-half
1 cup fresh blueberries
1 egg, beaten

1
Preheat oven to 375; lightly grease a baking sheet.
2
In a mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, ginger, and zest.
3
Cut in butter with a pastry blender until mixture resembles coarse crumbs.
4
In another bowl, mix the half-and-half and blueberries; stir into the flour mixture, mixing just until blended and a soft ball forms.
5
Place dough on a floured work surface; knead 10-12 times and roll out into a circle 1/2 inch thick.
6
Use a 2-inch or 3-inch cookie cutter, floured, to cut out scones, rerolling scraps.
7
Brush tops of scones with beaten egg.
8
Bake for 15-20 minutes, or until golden brown; cool slightly on wire rack and serve warm.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ¼ cups all-purpose flour, ½ cup sugar, 2 teaspoons baking powder, ½ teaspoon salt, and more.

Yes, Blueberry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Scones

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