Anise Biscotti

1. 1

   Into large bowl, measure 1 1/2 cups flour and remaining ingredients.

2. 2

   With mixer at low speed, beat ingredients until just mixed, occasionally scraping bowl with rubber spatula.

3. 3

   With spoon stir in remaining 1 cup of flour.

4. 4

   Wrap dough in plastic wrap, refrigerate 1 hour or until firm.

5. 5

   (or place dough in freezer for 30 minutes)

* Per serving · 4 servings · Values may vary.

No additional tips available.