Anisbroetli (Aniseed Biscuits)

1. 1

   Break the anise seeds down a little in a spice grinder or mortar and pestle so they are not so chunky.

2. 2

   Cream eggs and sugar.

3. 3

   Add kirsch, ground aniseed, and salt.

4. 4

   Add flour and knead to a dough. You may need a little extra flour to get it to the right consistency.

5. 5

   Roll out the dough to 1cm thick on a floured surface.

6. 6

   Using cookie cutters, cut out shapes, make decorations on them using shortbread moulds (or use Anisbrotli Modeli if you have them!).

7. 7

   Place on baking paper on an oven tray.

8. 8

   Bake at 160 degrees Celcius for 20 minutes. The biscuits should not brown but stay light in colour.

* Per serving · 4 servings · Values may vary.

No additional tips available.