AniMouse's Chili Recipe

Name: AniMouse's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 (15 ounce) cans chili beans, drained; 1 (28 ounce) can diced tomatoes with juice; 2 ounces tomato paste; 12 large onion, chopped; 1 stalk celery, chopped; 12 red bell pepper, seeded and chopped; 1 teaspoon bacon bits; 1 beef bouillon cube; 2 tablespoons and 2 teaspoons beer; 1 tablespoon and 1 teaspoon chili powder; 1 teaspoon Worcestershire sauce; 1 teaspoon minced garlic; 1 teaspoon dried oregano; ¾ teaspoon ground cumin; ¾ teaspoon hot pepper sauce (Frank's); ½ teaspoon dried basil; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon cayenne pepper; ½ teaspoon paprika; ½ teaspoon white sugar; 1 (10 1/2 ounce) bag corn chips (Fritos); 1 (8 ounce) package shredded cheddar cheese

Servings: persons

1 lb ground beef
2 (15 ounce) cans chili beans, drained
1 (28 ounce) can diced tomatoes with juice
2 ounces tomato paste
12 large onion, chopped
1 stalk celery, chopped
12 red bell pepper, seeded and chopped
1 teaspoon bacon bits
1 beef bouillon cube
2 tablespoons and 2 teaspoons beer
1 tablespoon and 1 teaspoon chili powder
1 teaspoon Worcestershire sauce
1 teaspoon minced garlic
1 teaspoon dried oregano
¾ teaspoon ground cumin
¾ teaspoon hot pepper sauce (Frank's)
½ teaspoon dried basil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon cayenne pepper
½ teaspoon paprika
½ teaspoon white sugar
1 (10 1/2 ounce) bag corn chips (Fritos)
1 (8 ounce) package shredded cheddar cheese

1
Heat a large stock pot over medium-high heat.
2
Crumble the ground beef into the hot pan, and cook until evenly browned.
3
Drain off excess grease.
4
Pour in the chili beans, diced tomatoes and tomato paste.
5
Add the onion, celery, bell pepper, bacon bits, bouillon and beer.
6
Season with chili powder, worchestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, epper, cayenne, paprika and sugar.
7
Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
8
After 2 hours, taste, and adjust salt, pepper and chili powder if necessary.
9
The longer the chili simmers, the better it will taste.
10
Remove from heat and serve, or refrigerate, and serve the next day.
11
To serve, ladle into bowls, and top with corn chips and shredded cheddar cheese.
12
I also top mine with chopped onion and pepperoncini's.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 lb ground beef, 2 (15 ounce) cans chili beans, drained, 1 (28 ounce) can diced tomatoes with juice, 2 ounces tomato paste, and more.

Yes, AniMouse's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

AniMouse's Chili

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