Animal Cookies – a delicious recipe with flour, yellow corn flour, baking soda, salt, light brown sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set 2 racks in the middle and upper third of the oven and preheat to 350 degrees F. In a food processor or the bowl of an electric mixer, thoroughly mix together the dry ingredients.
2
On low speed, add the butter, then the corn syrup, milk, and vanilla.
3
Process or beat until the dough is completely blended.
4
Between sheets of waxed paper, roll the dough to a thickness of 1/8-inch.
5
Refrigerate for 30 minutes, until firm.
6
Cut the dough into animal shapes with cookie cutters or press molds (lightly floured to prevent sticking.)
7
Arrange on nonstick or parchment-lined cookie sheets and refrigerate for 15 minutes to firm the dough.
8
Bake for 7 minutes, until very lightly tanned around the edges.
9
Set the pans on a rack to cool.
600
kcal
Calories
24
g
Fat
87
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups flour, 1/2 cup yellow corn flour (do not substitute cornmeal), 1/4 teaspoon baking soda, Pinch salt, and more.
Yes, Animal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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