How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 2lb Basic White/French Bread from Breadman?

You need 5 ingredients. The key ingredients include: 1 ½ cups warm water, 2 tablespoons vegetable oil, 1 ½ teaspoons salt, 4 cups all-purpose flour, and more.

Is 2lb Basic White/French Bread from Breadman suitable as general?

Yes, 2lb Basic White/French Bread from Breadman falls under the General category and is a great choice for this type of meal.

How do I store leftover 2lb Basic White/French Bread from Breadman?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

2lb Basic White/French Bread from Breadman Recipe

Name: 2lb Basic White/French Bread from Breadman
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ½ cups warm water; 2 tablespoons vegetable oil; 1 ½ teaspoons salt; 4 cups all-purpose flour; 2 ½ teaspoons active dry yeast

2lb Basic White/French Bread from Breadman – a delicious recipe with water, vegetable oil, salt, all-purpose, active dry yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups warm water
2 tablespoons vegetable oil
1 ½ teaspoons salt
4 cups all-purpose flour
2 ½ teaspoons active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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2lb Basic White/French Bread from Breadman

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