Angu De Milho Corn Angu Recipe

1. 1

   Place half of the water in a medium-size saucepan, add in the salt, and bring it to a boil over medium heat.

2. 2

   Slowly mix the cornmeal into the remaining water.

3. 3

   Gradually pour which mix into the boiling water, stirring constantly.

4. 4

   Add in the butter and continue to stir constantly till the angu turns into a thick porridge that will hold its shape.

5. 5

   Pour the angu into a well-buttered 6-c. mold.

6. 6

   Let cold, then unmold.

* Per serving · 4 servings · Values may vary.

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