Angry Chicken

1. 1

   Season chicken with salt and pepper; grill or cook in a skillet.

2. 2

   Sautee the mushrooms in butter or oil until just done.

3. 3

   For the sauce: Combine garlic and wine.

4. 4

   Cook over medium-low heat for about 5 minutes to reduce by half.

5. 5

   Add cream and increase heat to bring to a low boil.

6. 6

   Reduce heat to simmer and add cajun seasoning. (Be careful if you use a different brand of Cajun Seasoning - I use McCormick's and it doesn't seem to be too salty)

7. 7

   Simmer 10-15 minutes, add cheeses until smooth.

8. 8

   Add in chicken and mushrooms over low heat.

9. 9

   You can add 1 pound of pasta (cooked) and toss to coat with the sauce, or you can serve the chicken with the sauce over a bed of rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.