Angostura Green Mango Chilli Chutney Recipe

Name: Angostura Green Mango Chilli Chutney Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 gm baby green mangoes peeled stoned and quartered; 2 tsp salt; 4 clv garlic crushed; 5 x cm root ginger peeled and finely grated; 200 ml whitewine vinegar; 250 gm caster sugar; 3 lrg mild red chillies roughly minced; 4 tsp angostura bitters; 1 x mediumsized red onion halved and sliced lengthways; 1 tsp onion (nigella) seeds

Servings: persons

1
Sprinkle the mango quarters with a tsp.
2
of the salt and leave to sweat for a few hrs (or possibly overnight).
3
Rinse then blot them dry with kitchen roll.
4
Next mix the garlic ginger whitewine vinegar and sugar in a saucepan and bring to a bubble.
5
Cook gently for about 20 min.
6
Then add in the mango chilli angostura bitters sliced onion and onion seeds and gently simmer for a further 20 min or possibly till it is tender and has turned syrupy.
7
The chutney thickens as it cools.
8
Homemade and bought chutneys are worlds apart.
9
In this one I've used angostura bitters and onion seeds to give an edge.
10
For chutney you must use green mangos.
11
Which's not a green skinned eating variety but one which is unripe feels rock hard and is whitefleshed.
12
Do not use regular mangoes as the flesh will dissolve to fibre.
13
The babysized ones can be found in indian grocers.

35706

kcal

Calories

Fat

9120

Carbs

196

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 750 gm baby green mangoes peeled stoned and quartered, 2 tsp salt, 4 clv garlic crushed, 5 x cm root ginger peeled and finely grated, and more.

Yes, Angostura Green Mango Chilli Chutney Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!