Bake this irresistible Angoor Ka Sherbet at home. Made with grapes, sugar, black pepper and cumin seeds. Easy step-by-step instructions included.
This Angoor Ka Sherbet relies on simple, everyday ingredients such as grams grapes, seedless green, sugar finely ground, black pepper freshly ground and cumin seeds roasted, ground. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Angoor Ka Sherbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026