Glace Cherry Scones

1. 1

   Pre heat oven to 425f 220c.

2. 2

   Sift flour into a bowl.

3. 3

   Rub butter into flour.

4. 4

   Mix in sugar and salt and cherrys.

5. 5

   Add milk a little at a time and mix with a knife.

6. 6

   Make sure you don't over mix or your scones will be hard.

7. 7

   when your mix is ready it should be moist and not too dry turn out dough on floured surface and roll out to 2cm thick, I don't use a rolling pin I just shape with my hands and use a 4cm pastry cutter.

8. 8

   Place the scones on a greased baking sheet.

9. 9

   brush with a little milk.

10. 10

    Bake in oven for 12-15 mins untill med brown.

11. 11

    Enjoy with a nice cup of tea.

* Per serving · 4 servings · Values may vary.

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