Anglo-Indian Sausage Curry

1. 1

   Pour the oil into the same pan in which the sausage patties were fried and set on medium-high heat.

2. 2

   When hot, put in the onions.

3. 3

   Stir and fry the onions until they are lightly browned.

4. 4

   Add the ginger and garlic.

5. 5

   Stir for a minute.

6. 6

   Put in the tomatoes and turmeric.

7. 7

   Stir and cook on medium-high heat for 3 minutes or until the sauce has thickened and caramelized a bit.

8. 8

   Now add 1 cup water and the salt, pepper, and green chilies.

9. 9

   Stir and bring to a simmer.

10. 10

    Cover, turn heat to low, and simmer gently for 5 minutes.

11. 11

    Put the sausage patties back into the pan, in a single layer if possible, spoon the sauce over them, cover, and heat them through.

* Per serving · 4 servings · Values may vary.

No additional tips available.