Anginetti Recipe – Eats Now

Name: Anginetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white sugar; 6 tablespoons butter; 2 teaspoons vanilla extract; 1 teaspoon lemon zest; 3 eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 tablespoon butter; 3 cups sifted confectioners' sugar; 2 tablespoons water; 2 tablespoons lemon juice; 1 teaspoon vanilla extract

Servings: persons

1/2 cup white sugar
6 tablespoons butter
2 teaspoons vanilla extract
1 teaspoon lemon zest
3 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon butter
3 cups sifted confectioners' sugar
2 tablespoons water
2 tablespoons lemon juice
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F. Line cookie sheet with parchment paper.
2
In a mixing bowl beat sugar, vanilla, lemon peel and 6 tablespoons of butter with an electric mixer until well blended. Add eggs one at a time, beating well after each addition. Continue to beat for 1 minute.
3
Stir in flour and baking powder (will be a soft, sticky dough). Spoon dough into a pastry bag fitted with a 3/8-inch round tip. Pipe 2-inch diameter rings onto the prepared cookie sheet.
4
With moistened fingertips, press ends of each ring together to form a smooth ring.
5
Bake about 20 minutes or until golden brown.
6
To make icing: Melt 1 tablespoon of butter over low heat. Add sugar, water, lemon juice and vanilla and whisk until sugar melts and mixture is heated through. Thin with more water if icing is too thick to brush.
7
Remove cookies from oven and immediately brush warm icing over hot cookies. Cool iced cookies on sheet for 2 minutes. Transfer to a rack and cool completely.

1194

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup white sugar, 6 tablespoons butter, 2 teaspoons vanilla extract, 1 teaspoon lemon zest, and more.

Yes, Anginetti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anginetti

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