Bhakri (Indian Unleavened Rice Bread) Recipe – a delicious recipe with rice flour, water, Kosher salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine 2 cups rice flour, water, and salt, and knead, adding more water or flour as necessary to create a dough that is pliable but not sticky. Continue kneading for 5 minutes. Cover dough with plastic wrap and let rest 5 minutes. Divide dough into 4 balls. Dust a rolling board and pin with remaining flour. Roll each ball into a round about 1/8-inch thick.
2
Heat a bare cast iron skillet over medium heat for 5 minutes. Place one rolled out bhakri on the hot skillet and press down lightly with spatula. Cook for 1 minute, then use a thin metal spatula to carefully flip. Use a clean kitchen cloth to firmly dab the bhakri on the skillet around its edges and center. Flip again and repeat dabbing with the cloth. Remove when small brown spots appear on both sides and the bhakri has puffed slightly. Serve immediately with any curry/lentil soup of your choice or fried/scrambled egg.
573
kcal
Calories
2
g
Fat
120
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 21/4 cups rice flour (divided), 1 cup water, Kosher salt.
Yes, Bhakri (Indian Unleavened Rice Bread) Recipe falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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