How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Anginares Me Arni Kai Avgolemono" - Lamb With Artichokes And?

You need 15 ingredients. The key ingredients include: 3 to 3 1/2 lb. lean boneless lamb shoulder, cut in 3-inch cubes, salt and pepper, 3 Tbsp. butter, 2 Tbsp. olive oil, and more.

Is "Anginares Me Arni Kai Avgolemono" - Lamb With Artichokes And suitable as vegetarian?

Yes, "Anginares Me Arni Kai Avgolemono" - Lamb With Artichokes And falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover "Anginares Me Arni Kai Avgolemono" - Lamb With Artichokes And?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Anginares Me Arni Kai Avgolemono" - Lamb With Arti

Name: "Anginares Me Arni Kai Avgolemono" - Lamb With Artichokes And
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. lean boneless lamb shoulder, cut in 3-inch cubes; salt and pepper; 3 Tbsp. butter; 2 Tbsp. olive oil; 1 c. finely chopped green onions; 1 c. finely chopped onion; 2 c. water; 1/4 c. fresh lemon juice; 1/2 c. fresh dill or 2 Tbsp. dry dill; 6 artichokes; fresh lemon juice; 3 large eggs (room temperature); 2 Tbsp. flour; 1/3 to 1/2 c. fresh lemon juice; hot lamb stock

Try this homemade "Anginares Me Arni Kai Avgolemono" - Lamb With Artichokes And recipe the whole family will love. Made with lean boneless lamb shoulder…

This "Anginares Me Arni Kai Avgolemono" - Lamb With Artichokes And relies on simple, everyday ingredients such as salt and pepper, butter, olive oil and finely chopped green onions. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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"Anginares Me Arni Kai Avgolemono" - Lamb With Artichokes And

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions