Angies Chicken Couscous Recipe

Name: Angies Chicken Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g instant couscous; 250 ml vegetable stock; 1 onion; 1 teaspoon coriander seed; 1 teaspoon dried chili; 1/2 teaspoon turmeric; 1 dash cardamom; 1 dash lemon peel; 1 dash cinnamon; 1 dash cumin powder; 2 chicken breasts; 2 tablespoons cashews; 1 tablespoon sesame seeds; 100 g cream cheese; 2 teaspoons harissa (moroccan spice past); 1 tablespoon oil

Servings: persons

150 g instant couscous
250 ml vegetable stock
1 onion
1 teaspoon coriander seed
1 teaspoon dried chili
1/2 teaspoon turmeric
1 dash cardamom
1 dash lemon peel
1 dash cinnamon
1 dash cumin powder
2 chicken breasts
2 tablespoons cashews
1 tablespoon sesame seeds
100 g cream cheese
2 teaspoons harissa (moroccan spice past)
1 tablespoon oil

1
put all spices besides the harissa and the cheese in a mortar and grate until you get a powder.
2
Heat the oil in a pan and add the 2 tsp of the spicepowder. Then salt the chicken and fry it on the skinside in the spices for 5 minutes.
3
Boil the water and add the veggie stock. Soak the couscous in the stock with a slice of butter or olive oil for 10 minute
4
Add the onion to the chicken and fry for 2 minutes add the cashews and sesam seeds. Add the couscous and the rest of the spice powder.
5
After having stired it well, add the cream cheese.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 150 g instant couscous, 250 ml vegetable stock, 1 onion, 1 teaspoon coriander seed, and more.

Yes, Angies Chicken Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angies Chicken Couscous

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