How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angies Chicken Couscous?

You need 16 ingredients. The key ingredients include: 150 g instant couscous, 250 ml vegetable stock, 1 onion, 1 teaspoon coriander seed, and more.

Is Angies Chicken Couscous suitable as meat & poultry?

Yes, Angies Chicken Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Angies Chicken Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angies Chicken Couscous Recipe

Name: Angies Chicken Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g instant couscous; 250 ml vegetable stock; 1 onion; 1 teaspoon coriander seed; 1 teaspoon dried chili; 1/2 teaspoon turmeric; 1 dash cardamom; 1 dash lemon peel; 1 dash cinnamon; 1 dash cumin powder; 2 chicken breasts; 2 tablespoons cashews; 1 tablespoon sesame seeds; 100 g cream cheese; 2 teaspoons harissa (moroccan spice past); 1 tablespoon oil

Try this homemade Angies Chicken Couscous recipe the whole family will love. Made with couscous, vegetable stock, onion and coriander seed. Easy step-by…

This Angies Chicken Couscous relies on simple, everyday ingredients such as instant couscous, vegetable stock, onion and coriander seed. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Angies Chicken Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions