How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cupcake W/ Buttercream Frosting?

You need 11 ingredients. The key ingredients include: Dry Ingredients, 2 cups AP Flour, 3/4 cup cocoa powder, 2 teaspoons Baking powder, and more.

Is Chocolate Cupcake W/ Buttercream Frosting suitable as baking & desserts?

Yes, Chocolate Cupcake W/ Buttercream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cupcake W/ Buttercream Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cupcake W/ Buttercream Frosting Recipe

Name: Chocolate Cupcake W/ Buttercream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients; 2 cups AP Flour; 3/4 cup cocoa powder; 2 teaspoons Baking powder; 1 teaspoon Baking soda; 1/2 teaspoon salt; Wet Ingredients; 1 1/4 cups sugar; 8 tablespoons unsalted butter (melted); 2 eggs; 1 cup whole milk

Chocolate Cupcake W/ Buttercream Frosting

Eats Now Editorial Team · 809 kcal · Baking & Desserts

Chocolate Cupcake W/ Buttercream Frosting – a delicious recipe with Ingredients, Flour, cocoa powder, Baking powder, Baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Cupcake W/ Buttercream Frosting

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