Angie's Rum Walnut Truffles Recipe

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   1.

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   In a medium-sized saucepan, bring cream to a light boil over low heat.

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   Remove from heat.

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   Pour in semi-sweet chocolate chips.

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   2.

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   Cover and let sit 3 to 4 minutes.

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   Meanwhile, in a shallow bowl, mix walnuts and rum extract.

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   Toss to blend.

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   Uncover chocolate chips and mix with a wooden spoon till creamy in texture.

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    3.

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    Pour over nut mix and stir till the nuts are coated.

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    Chill till fudgy - approximately 4 to 6 hrs or possibly overnight.

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    Roll into one inch balls, then immediately roll into grnd white chocolate.

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    Place in mini cupcake holders and enjoy.

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    NOTE: Keep refrigerated if not being served.

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    Services.

* Per serving · 4 servings · Values may vary.

No additional tips available.