Try this homemade Angie's Roasted Harvest Vegetables recipe the whole family will love. Made with sweet potatoes, parsnips, fennel and red onion. Easy s…
This Angie's Roasted Harvest Vegetables relies on simple, everyday ingredients such as parsnips, peeled, sliced, bulb fennel, sliced, red onion, sliced and cranberry juice. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026